The taste of a vegan cheese dipping sauce has been gaining popularity in recent years.
The sauce, a thick, sweet sauce made with soy and sesame oil, is usually made from soy-based ingredients like soy milk or tofu.
Now, a new sauce, using non-animal sources of protein, is making its way around the Indian subcontinent.
A company called Curry’s Electronics has partnered with a couple of vegan restaurants in Mumbai to create a creamy vegan cheese sauce, called Keshav (Keshav means sauce made from a mixture of chickpeas, lentils and soybeans), that is made with vegan ingredients.
The flavors are also made with the right ingredients and are vegan.
It’s one of the first vegan sauces to hit the Indian market.
Curry’s website offers a recipe for the sauce, which is a mixture between soy milk and tofu.
The company has even created a website where consumers can compare their favorites.
The recipe can be purchased for a few dollars, and the sauce is made of a mix of vegan and animal proteins, according to the website.
Curry says it has partnered up with five vegan restaurants.
The restaurants are called Curry, Sarnath, Lajpat Nagar, Prakashan, and Dabra.
The recipes are available on the company’s website.
The dishes are available in India, the U.S. and the UK.
The restaurant chain’s website says that it uses 100% plant-based products and the sauces are 100% vegan.
The products are made with a combination of chickflesh and soybean protein and is available in different flavours.
The sauces have been making the rounds in India and the U of A, and are now being shared widely in the U, too.
According to the company, the sauce has gained popularity among vegetarians and vegans, who love the idea of a cheese dip.
The dish, which was first launched in Mumbai in the year 2016, was created with the help of a few friends who shared their recipes with them.
Curry is not the first company to introduce vegan cheese dips.
In fact, a few years ago, a vegan ice cream company in London named Almond Ice Cream made a vegan chocolate chip ice cream.
The vegan ice creams, made with coconut, palm and other vegan ingredients, are popular.